Far bollire le cipolle per 40 minuti, poi tagliare la sommità ed estrarre alcune foglie. Tritare le foglie con capperi e olive e riempire le cipolle cave. Ricoprirle con formaggio gratuggiato e cuocere in forno per 10-20 minuti
English Version:
Boil onions for 40 minutes then cut out the top and take off some leaves. Fill onions with the minced onions leaves + capperi + olives. Cover with grated cheese and bake for 10 or 20 min in oven at 180°C.
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molto belle queste cipolle! ottima idea, grazie!
ReplyDeletegrazie per aver visitato il mio blog. Ho letto il tuo profilo, cosa fai per lavoro?
ReplyDeleteThis loks really delicious!I love your recipes here, and this one would make a great entry to the best of the food bloggers cookbook. It's a full color cookbook that will be published by Andrews McMeel Publishing this coming Fall 2010.It would be great if you could join in this event! You can find out more about it at this link.Sorry I had to leave this message here.I wanted to email you but couldn't find it,so I dropped this one instead. Hope you do join. Thanks!
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