Ingredienti:
200 gr pere sciroppate
60 gr farina auto lievitante60 gr zucchero
25 gr cacao in polvere
75 gr burro
1 uovo
2 cucchiaini di estratto di vaniglia
Sgocciolare le pere (tagliate a metà) e metterle in una pirofila imburrata.
Mettere gli altri ingredienti in un impastatore e lavorare fin quando non si abbia ottenuto una crema densa.
Ricoprire le pere e infornare a 200°C per 180 minuti
English Version
Ingredients:
200 grc=1 can pears in juice
60 gr self rising flour
60 gr sugar
25 gr cocoa
75 gr butter
1 egg
2 tsp vanillia extract
Drain the pears and arrange them in a buttered pan.
Put all the remaning ingredients in a food processor till you have a consistency batter
Spread the mixture over the pears and bake at 200°C for 30 minutes
Posts
What a great combination, chocolate and pears! Yum. I love poires belle-helene too...
ReplyDeleteI love these Manu - thanks for reminding me, must give them a go soon :-}
ReplyDelete@Emma, I've never heard about Poires Belle-Helene; I just call them Chocolate Pears. Thenks for teaching!
ReplyDelete@BG You have to give a try . . . it's a very fast recipe and a fashionable dessert for a dinner with friends.
I've never tried chocolate and pears...amazing considering I put chocolate on just about everything else! Thanks for the recipe!
ReplyDeleteA la Graham, chocolate and pears combination is delicious.I love c&p cake too, it's one of my favourite dessert!
ReplyDelete