Ingredienti:
500 gr carciofi (surgelati vanno benissimo)
3 cucchiai di farina autolievitante100 ml panna
200 latte
2 cucchiai di parmigiano grattugiato
Far cuocere i carciofi in una padella con un poco d'olio, sale, pepe e acqua.
In una ciotola mettere la farina, aggiungere la panna, il latte e il formaggio.
Riporre i carciofi nelle cocotte e versare il composto.
Cuocere in forno a 180°C per 15-20 minuti.
English Version:
Ingredients:
500 gr artichokes (frozen are ok)
3 Tbp self rising flour
100 ml cream
200 milk
2 Tbs grated Parmesan
In a pan cook vegetables with some oil, salt, pepper and water.
In a bowl put the flour and add cream, milk and chhese.
Put the artichokes into cocotte and pour the mixture.
Bake at 180°C for 15-20 minutes.
Enjoy!
Posts
Looks divine- I absolutely LOVE artichokes. I am a bit wary of making soufflé in case it doesn't rise though (that doesn't make sense I know!)
ReplyDeleteEmma,I think if you make soufllé into cocotte (that are not so big) it should rise easyer!LOL
ReplyDeleteGood ides, I can try eggs en cocotte with artichokes, thanks x
ReplyDeleteEmma I didn't use eggs just self rising flour and artichokes into cocotte! Try and let me know
ReplyDeleteCiao manu! piacere di conoscerti e grazi eper la visitina al nostro blog!
ReplyDeleteAbbiamo guardato il tuo e ci piacciono diverse tue idee, sempre semplici ma ricercate nella presentazione! bravissima, certamente passeremo ancora a trovarti eh!!
un bacione
Looks just perfect and delicious, I love artichokes!
ReplyDeleteA la Graham, this recipe is so yummy, I love artichokes too! They remind me summer time, even if here it's cold and rain!
ReplyDelete