24 October 2010

Figer Food

 Salame e Mortadella
 Quiche ricotta, bacon

 Brioches patè di funghi (Brioches with mushroom patè)
Gorgonzola, pere, nocciole (Gorgonzola, pears and hazelnuts)
 Feta, olive e pane nero (Feta, olives and black bread)
 Hummus di cannellini (Cannellini Hummus)
 Orzo, patate, porri (Spelt, potato, leeks)
 Polpette di tonno (Tuna balls)

                                Manu

13 Comments for Manu:

  1. Wow, what a feast. I'll have one of everything please!!!

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  2. What a feast! Is there a celebration?

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  3. @Zoe,yes we celebrated my and my brother's birthday! We had fun!

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  4. All of the food looks so delicious! What a great birthday treat for your brother, and all of his guests :)

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  5. @Indie.Tea Thanks for visiting my blog! Hope you can find some interesting recipes here.LOL

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  6. It all looks so good, but oh how I want some of those mushroom brioches.

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  7. @Choclette, you should give a try, they're very easy to make and very yummy!Thanks

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  8. caspita preparato tutto tu?!sei grande!adoro il finger food e quei cornetti mi ispirano molitissimo!

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  9. this is quite the visual and tasty treats. i really like how your blog is multilingual. it helps me to remember the world does not revolve around america. cheers

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  10. @Lucy fortunatamente mia cognata mi ha dato un grosso aiuto, ci siamo divise equamente i compiti.
    @Matt Thank you for visiting my blog. I really love sharing and trying recipes coming from all around the world!Really pleased this blog can halp you to remember :-))) Hope to hear from you soon

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  11. Everything looks wonderful Manu - well done :-)

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  12. @BG Thanks! It was really funny cooking all these things!

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