Il pacco di Antonella
Strufoli e Farfalline di Parmigiano
Petali di cioccolato e Preparato per Cioccolata
Biscotti Sablee Decorati e . . .
tanto altro
In primis devo ringraziare proprio Zebra per questa bella iniziativa e per avermi presentato Antonella!
Quando ho aperto il pacco sono stata piacevolmente sorpresa dall’abbinamento Napoli-Bruxelles che Antonella è riuscita a ricreare.
Grazie per l'affetto dimostrato!
Manu xx
Posts
Che bello anche il tuo pacco!
ReplyDelete:D
carina l'idea di questo swap!^_^
Anche io ho ricevuto quello di Ambra :D
bellissimo il pacco!!!:DDDD Sono davvero contenta che vi sia piaciuto questo scambio di regalini golosi!!!Ti mando un bacio grande e fintanto che è arrivato lì di sicuro avrai spazzolato tutte quelle leccornie ;P smack!
ReplyDeleteI have a huge favor to ask of you. Over the summer a friend traveled to Italy and brought back a herb mix to dip bread in. It was dried herbs of course with pieces of sun dried tomatoes and hot pepper flakes. The directions were to add 1/4 cup boiling water and let sit for 30 minutes, then add some olive oil. Do you have a recipe similar to that. I would love to duplicate the amazing flavor. It just had the brightest flavor I ever tasted. Any suggestions would be deeply appreciated.
ReplyDelete@FB do you know the brand of this mix? It would be easyer for me to help you.
ReplyDeleteBTW we use all kind of herbs, you have just to mix them and enjoy.
I've found this recipe for you, maybe it can help.
1 tablespoon minced basil dried
1 tablespoon parsley dried
1 tablespoon minced garlic or 1 teaspoon of garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon ground sea salt
1/2 teaspoon dried rosemary
1/4 teaspoon crushed red pepper flakes or Cayenne pepper
1/2 teaspoon olive oil **
1/8 teaspoon fresh lemon juice
**Extra Virgin Olive Oil
Combine all of the ingredients, EXCEPT oil and lemon.
Put all ingredients in a bowl.
Stir in oil and lemon juice.
T0 Serve: Combine about 1 1/2 teaspoons spice blend to 3 to 4 Tablespoons Olive oil on a small Dish. Optional add Balsamic Vinegar to taste also.
Let me know, I would be happy if I could send you it
My friend just txt me and said cinque terre. I don't know if that is a store or a recipe. Your recipe sounds wonderful and will make a mix of this tonight. Thank you for the recipe, how kind of you to help me so promptly. It's great to have blogging friends.
ReplyDelete@FB I love blogging friends too! Everthing seems to be more real than cyber.
ReplyDeleteCinque Terre is a lovely place on the sea just 2 hours from Milano but maybe it's a brand too, I have to check! have a nice night!
Your Christmas goodies look so good. Especially the chocolate-covered gingermen...so cute.
ReplyDelete@ Indie Thanks and Merry Christmas ♥
ReplyDelete