Coconut and Peaches Cupcakes

English Version
Ingredients:
120g plain flour
140g caster sugar
1 1/2 teaspoons baking powder
a pinch of salt
40g unsalted butter, at room temperature
120ml coconut milk
1/2 teaspoon vanilla extract
1 egg
6 tinned peaches, cut into small pieces

FROSTING
250g icing sugar
80g unsalted butter, at room temperature
25ml coconut milk
20 gr desiccated coconut

Mix sugar, flour, baking powder, salt and butter together.
In another bowl mix coconut milk and vanilla add egg and pour this mixture into the flour mixture.
Put some pieces of peaches into the cupcake cases and cover with mixture.
Bake for 20 minutes at 180°C.