Ingredienti:
1 cipolla
250 gr di mais
acqua qb
dado
sale,pepe, grana
Tagliare finemente una cipolla, metterla nella pentola con il mais, l'acqua e il dado.
Cuocere fino a ottenere una crema.
Insaporire con sale, pepe, grana
English Version
Ingredients:
1 onion
250 gr sweet corn
water+stock cube
salt,pepper, grated parmesan
Cut onion and put in a pan with corn, water and stock cube
Cook till it's creamy.
Add salt, pepper and parmesan
Posts
This looks so good and delicious...I love this...Will try it soon...Thanks for the recipe...Visit my blog too...
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Aarthi thanks for visiting and for your comment! I loke your blog, I'm following you! LOL
ReplyDeleteWe usually throw a few roasted or grilled shrimp in our corn chowder. Don't you just love fresh corn?
ReplyDeleteSusan I know you make this recipe with shrimps (Beatrice tested it in New England), but I don't like fish, that's way I never cook it!
ReplyDeleteLOL