Zucchine & Brie (Zucchini&Brie)

Ingredienti:

4 zucchine

250 ml panna

250 ml passata di pomodoro

Brie Grana

Tagliare le zucchine e cuocere per 10 minuti.

Unire la panna, la passata e i formaggi.

Cuocere a 180°C per 20 minuti

NB si può fare anche con le melanzane!

English Version

Ingredients:

4 zucchini

250 ml cream

250 tomato puree

Brie and grated parmesan

Cut zucchini and cook for 10 minutes.

Add cream, tomato puree and cheese

Bake for 20 minutes at 180°C

You can make this recipe with aubergines too!

Pate a Quiche con Patate e Coste (Pate a Quiche with Potato and Swiss Chard)





Pate a Quiche

200 gr farina
90 gr burro temperatura ambiente
1 uovo
5 gr sale
20 gr latte freddo

Mescolare velocemente la farina, il burro a dadini, il sale e l'uovo; quindi aggiungere il latte.
Coprire con pellicola e lasciare riposare in frigo per 2 ore



English Version
200 gr flour
90 gr butter room temperature
1 egg
5 gr salt
20 gr cold milk

In a bowl  mix using your hands flour, dices of butter, salt and egg; than add milk.
Put the dough in the fridge for 2 h

Cavatelli

Ingredienti:
Cavatelli
pomodori ciliegina
panna
pecorino
pepe



English Version
Ingredients:
Cavatelli
cherry tomatoes
cream
pecorino
pepper

Cous Cous a modo mio . . .my way!!

2 zucchine

6 pomodori ciliegina
pancetta a dadini
uvetta
spezie varie


2 zucchini
6 cherry tomatores
diced of pancetta
raisin
spices

Hazelnut Cupcakes for Dom's Challenge by Bea

Dear Dom,
this post is for you!!

Just to inform you that we’ve had some problems making this recipe; I mean the recipe wa very easy but something went wrong!!
When we had to use eggs we realized they were ROTTEN . . . We’ve never smelt something like that!!!! It was terrible . . . more and more!!
An awful smell flowed through the kitchen . . . so we bought good eggs and . .  .

this is what turned out:

200 gr hazelnut (ground)
180 gr butter
2 eggs
155 gr flour
30 gr cocoa
250 gr icing sugar
3 tsb baking powder


In a bowl whisk eggs and sugar till creamy tha add melted butter, hazelnuts, flour, baking powder, cocoa and icing sugar.
Bake at 180°C for 25/30 minutes.

Manu&Bea

Ceci Chickpeas

Ingredienti:
1 confezione di ceci precotti
1 cucchiaio di farina
spezie

Sgocciolare i ceci precotti e asciugarli.
In una marmitta mettere i ceci, la farina e le spezie varie.
Mescolare, porre i ceci in una terrina (non sovrapporli) e cuocere in forno a 180°C per 30 minuti.
Lasciare raffreddare e servire come aperitivo


English Version
Ingredients:

1 can precooked chickpeas
1 Tsp flours
spices

Drip the chickpeas and dry using a towel.
Put them in a bowl, add flour and spices and mix.
Pour vegetables into a pan (don't overlap chickpeas) and bake at 180°C for 30 minutes.
Serve at room temprature as apetizer.



St Tropez Market II

Girasoli, Melone e Friselle (Sunflowers, Melon and Friselle)