Ingredienti:
Pasta frolla
10 albicocche
1 cup zucchero
150 ml panna
1 uovo
Stendere la pasta e cuocere a 160°C per 5 minuti.
Nel frattempo tagliare le albicocche i quarti e metterle in una cuiotola con lo zucchero.
In un'altra ciotola mescolare la panna con il latte.
Levare la crostata dal forno, posizionare le albicocche e versare il composto di panna.
Continuare a cuocere per altri 30 minuti.
English Version
Ingredients:
Pasta frolla
10 apricots
1 cup sugar
150 ml cream
1 egg
Roll out the pastry and bake for 5 minutes at 160°C.
In the meantimne cut apricots into quarters and put them in a bowl with sugar.
In another bowl whisk cream and egg.
Put apricots on the tart and pour onto the cream mixture.
Bake for 30 minutes.
Manu, this looks so delicious!
ReplyDeleteI love apricots and this tart looks amazing. The supermarket is filled with with apricots right now.
ReplyDeleteHo visto delle belle albicocche al supermercato ora so cosa farne questa torta golosa:-) baci
ReplyDeleteQlxchange Ha detto: interessante
ReplyDeleteSuper pretty!
ReplyDeleteLooks so good Manu. It reminds me of breakfasts at the little cafes in Trastavere (Roma) I ate on my last trip there - fruit tarts and gorgeous coffee. Oh how I long to visit Italy again, roll on September, it can't come soon enough.
ReplyDeleteYou have a beautiful blog :)
Oh, this is magnificent...I adore apricots and wish I could get wonderful fresh ones around here~
ReplyDelete