29 July 2012

Mini Cheese Tarts





Ingredienti:
Pasta frolla
200 gr philadelphia
1 uovo
250 panna fresca da montare

Stendere la pasta nelle mini teglie e infornare per 15 minuti a 160°C.
Nel frattempo preparare i ripieno unendo i 3 ingredienti.
Levare le tart dal forno, riempirle e infornare ancora per 20 minuti.

English Version
Ingredients:
Pasta frolla
200 gr philadelphia
1 egg
250 whipped cream.

Press the pastry down onto the tart moulds and bake at 160°C for 15 minutes.
In the meantime whip the cream and pour it into the cheese and egg mixture.
Puor the cream mixture into the pastry shells and bake for 20 minutes.


4 comments:

  1. Anything with cream cheese always gets my attention. These look delicious.

    ReplyDelete
  2. Oh, how I adore mini desserts...and these tarts look irresistible!

    ReplyDelete
  3. Che belle nella versione mini:)
    Baci

    ReplyDelete

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