Ingrdienti:
Acocado
Pomodorini
Lime
Basilico
Olio Extra Vergine
Olio Extra Vergine
Sale, Pepe
Ingredients:
Avocado
Avocado
Cherry Tomatoes
Lime
Basil
Extra vergin olive oil
Extra vergin olive oil
Salt, Pepper
Sharing with
Hi Manu... saw this posted on Instagram, too. Looks so fresh!
ReplyDeleteSuza = Suzanne Vanstone
Suzanne, thanks for visiting and commenting.
DeleteYou're welcome here.
Love
Oh, so pretty and looks so delicious! xx K
ReplyDeleteLove these beautiful avocado :) So simple and yet so good!
ReplyDeleteUna bella idea fresca e sfiziosa, l'ideale da fare con questo caldo atroce. Una buona giornata e a presto, baci Fabiola
ReplyDeleteCara Manu, mamma mia, come si presenta, i colori quasi abbagliano, io penso che deve essere veramente squisito!!! io sento già l'acquolina in bocca!
ReplyDeleteCiao e buona giornata cara amica, con un abbraccio e un sorriso:)
Tomaso
l'aspetto è assolutamente invitante e sul gusto non ho dubbi, bravissima, un bacione!
ReplyDeleteGreat post! Thank you for sharing this to us.
ReplyDeleteStyle For Mankind
Bloglovin
Thanks for your comment.
DeleteLOVE
BELLA IDEA SANA,, FRESCA ED INVITANTE. BACI SABRY
ReplyDeleteThis be be perfect for lunch today ♥
ReplyDeletesummerdaisy.net
Summer, thanks for stopping by!
DeleteI've just seen your blog, so cute but I can't leave any comments...don't know why.
LOVE
I'm having some avocado tomorrow for my breakfast. Yummy yummy! :)
ReplyDeleteOMYGOSH, Manu, this looks and sounds sooo amazing..going to the groc store in the morning and I'll buy all this so we can enjoy it on a hot day...thanks so much for coming by and for this recipe...
ReplyDeleteThis looks delicious! And the colors are so pretty!
ReplyDeleteI love, love avocados and this would make a wonderful lunch filled with tomatoes and basil! SO tasty!
ReplyDeleteAmo gli avocado, poi così semplici ancor di più!
ReplyDeleteChe bella idea, semplice e fresca
ReplyDeleteSemplicità, bellezza e bontà vanno insieme in questo piatto. complimenti !
ReplyDeleteLove avocados and this will make a perfect lunch! Thanks for sharing! Pam @ Everyday Living
ReplyDeleteWe have avocados several times a week, they are one of my favorites!
ReplyDeleteLove this, pinning and a big thank you too!
Jemma
mangiato da solo sa di poco ma condito così penso sia delizioso !
ReplyDeleteVery lovely! This is such an amazing post!
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Manu, that is simply summer on a plate! I would love to have that for lunch with nothing more than a hunk of good bread.
ReplyDeleteJean thanks for stopping by.
DeleteYou're welcome here.
Love
I love avocados and eat them almost daily. My favorite addition, cherry tomatoes! Beautiful photo
ReplyDeleteCarol,
DeleteI think tomatoes and avocado is a perfect combo!
Thanks for stopping by.
You're welcome here.
Love
Manu I love avocado and eat it often especially in the summer. This recipe sounds delicious and easy to prepare!
ReplyDeleteCon questo caldo, il tuo fresco e sfizioso modo di presentare l'avocado è molto invitante!!!
ReplyDeleteBaci
Oh yes, we love avocados so much! They are good for you too so I don't feel too guilty. Your recipe looks amazing with the color.
ReplyDeleteThank you so much for joining Thoughts of Home on Thursday. Pinning. ;)
Perfectly simple, delightful and delicious!
ReplyDeleteHo scoperto da poco tutte le proprietà di questo frutto ed ora lo compero molto più spesso!!!
ReplyDeleteBella idea e buon week end
Mi hai risolto il dilemma di cosa portare a una cena vegana e gluten free! Grazie!!!
ReplyDeleteSerena, se non lo mangi subito appena tagliato, cospargi le due superfici con il lime/limonee coprile con la pellicola in quanto tendono ad ossidarsi e diventare nere.
DeleteUn abbraccio
Carissima...lo sai..io lo amo in tutte le salse! Così non l'ho mai provato e non vedo l'ora di farlo! Un bacione graaaandissimo! :-)
ReplyDeleteunospicchiodimelone!