Apple Crumble

Ingredienti
pasta sfoglia
3 mele tagliate a fette
200 gr farina
140 gr burro freddo
140 gr zucchero di canna
cannella, noce moscata


Stendere la pasta frolla e ricoprirla con le mele tagliate.
In un robot mettere la farina, la cannella, la noce moscata e il burro e lavorare fino ad ottenere un composto granuloso.
Aggiungere lo zucchero di canna  e mescolare con una forchetta.
Versare il composto sulle mele e cuocere a 200°C per 30 minuti

English Version
Ingredients:
Puff pastry
3 apple cut into dieces
50 gr (1/4 cup) sugar
200 gr (1 cup + 2/3 cup) flour
140 gr  cold butter (diced)
140 gr (12Tbs) brown sugar
cinnamon, nut meg


Roll the pastry out and line a pan.
Place the dieces of apples on the pastry.
In a food processor put the flour, the cinnamon, the nut meg and the butter .
Process till the mixture is  granulated.
Add the sugar and stir with a fork.
Tip the mixture over the apples and bake at 200°C-400°F for 30 minutes

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